Compared to store bought waffle mixes, these Cinnamon Breakfast Waffles are rich in simple but nourishing Ingredients. They are tasty, healthy, and hearty. Trust me, picky eaters would not even guess it’s made with oats!
Try these and let me know how you like it.
Ingredients
- 3 cups oat flour***
- 4 teaspoons baking powder
- 1 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1 and ½ cups room temperature milk
- ½ cup plus 2 tablespoons melted coconut oil
- 4 large eggs
- 4 tablespoons honey
Directions
- In a large bowl, mix all wet ingredients together
- In another bowl, mix all dry ingredients together
- Add dry ingredients in two batches in the wet ingredients. Give it a gentle mix and don’t over mix.
- Preheat your waffle maker
- Once ready fill up with enough batter and make sure to avoid spills
- Cook until crisp and golden brown
- Serve with fruits and honey or maple syrup.
***It’s pretty easy to make your oat flour. Simply use a coffee grinder or blender to process until a fine texture is achieved.
Choose gluten free rolled oats for better nutrients and easier digestion.
Always choose organic when available to reduce exposure to pesticides and other toxic ingredients.
